Tomato paste

Tomato paste is a handy basic you'll want to keep in the cupboard whether you cook frequently or not. Since it is simply the essence of tomatoes in concentrated form, it provides nutritional content that is comparable to fresh tomatoes.


Tomato paste is made from cooked, peeled, and seeded tomatoes. One tablespoon of tomato paste, which is also a significant source of antioxidants, provides 3–6% of your daily requirements for iron, potassium, and B vitamins. Tomato paste is rich in vitamin C and lycopene, a potent antioxidant with anti-cancer properties. This concentrated condiment adds taste to all tomato-based dishes and sauces, but watch out for items that have extra sugars, additives, or preservatives. You might want to select the product with the fewest ingredients.

Tomato paste
Tomato paste
Tomato paste
Tomato paste

Top 15 Foods That Pack More Potassium Than a Banana

  1. top 1 Avocados
  2. top 2 Sweet potatoes
  3. top 3 Spinach
  4. top 4 Watermelon
  5. top 5 Coconut water
  6. top 6 Beans
  7. top 7 Legumes
  8. top 8 Tomato paste
  9. top 9 Butternut squash
  10. top 10 Potatoes
  11. top 11 Dried apricots
  12. top 12 Swiss chard
  13. top 13 Beets
  14. top 14 Pomegranate
  15. top 15 Fruit and vegetable juices

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