Albion Malleable Brewing Co. was founded by a group of friends who were fed up with settling for just good enough for Albion. Their purpose is straightforward: to improve the quality of life in the community, among their employees, and among their customers. Their cornerstone is community. Albion Malleable Brewing Co. welcomes everyone, supports local farmers and businesses, promotes local events and causes, and honors Albion's past while assisting in its future development. In addition, locally sourced ingredients in a scratch kitchen are so important to their mission that they decided to grind their meat in-house with a mix of brisket, sirloin, and chuck.

On a flat-top grill, the burgers are seasoned and seared to perfection. The overall flavor is outstanding. Albion Malleable Brewing Company provides it all, from classic greasy pub burgers with American cheese to gourmet burgers with unusual toppings like roasted poblano peppers.

Address: 420 S Superior St, Albion, Michigan 49224
Phone: (517) 343 - 2202
Hours:

• Monday to Thursday: 11:30 am to 8:30 pm
• Friday to Saturday: 11:30 am to 10:00 pm
• Sunday: 11:30 am to 8:30 pm

Website: albionmalleable.com

The Hack-Ma-Tack Inn & Restaurant is directly at the mouth of Mullet Lake, along the picturesque banks of the Cheboygan River. The inn exudes warmth and charm, from colorful wooden canoes to a diverse selection of furnishings. When you consider the floor-to-ceiling windows that urge you to enjoy the sunset or natural beauty, you know you've arrived in a wonderful place. The restaurant's ambiance is rustic elegance with a peculiarity that must be experienced for oneself.

Everything from prime rib and salads to whitefish almondine and buffalo steak can be found on the menu. Slow-roasted prime rib, fresh whitefish, South African lobster, and an extensive wine list are among the specialties of this restaurant. They, at the Hack-Ma-Tack Inn & Restaurant, still adhere to a dining out standard that is symbolized by the wholesome, home-cooked quality of the dinners they serve, as well as a pleasant and congenial manner of service to their guests.

Address: 8131 Beebe Rd, Cheboygan, Michigan 49721
Phone: (231) 625 - 2919
Hours:

• Tuesday to Sunday: serving at 5:00 pm
• Monday: closed

Website: hackmatackinn.com

When first began in 2009, D’Angelo’s sets out to be the best at everything on the menu. From their iconic Naked wings to specialized Gourmet Burgers and Pizzas, Executive Chef Dave has crafted a menu for everyone (even that vegan in your party). The menu reflects their love of food, with farm-to-table options available as the season permits. Heinz Farm grows a lot of seasonal vegetables and keeping them local benefits the community and other small businesses.

Baranowski is particularly proud of his burgers, which he serves alongside excellent pizza and wings, as well as a full vegan menu. D'Angelo's serves some of the most excellent and innovative burgers in the state, although it is located in an unassuming takeaway room among a row of residences and bars on Columbus Avenue.

Address: 1305 Columbus Avenue, Bay City, Michigan 48708
Phone: (989) 894 - 7117
Hours:

• Monday and Tuesday: closed
• Wednesday to Thursday: 11:00 am to 8:00 pm
• Friday: 11:00 am to 9:00 pm
• Saturday: 3:00 pm to 9:00 pm
• Sunday: 3:00 pm to 8:00 pm

Website: dangelostakeout.com

Yankee Rebel Tavern is the next name on our list of the best restaurants in Michigan. All boat lines, churches, and most housing facilities are within a short walk of the Yankee Rebel restaurant, which is located on Astor Street in the heart of downtown. The restaurant features plenty of seating, including comfortable booths and huge tables for large groups of family and friends. For romantic dinners, they also have fireplace seating.

The Yankee Rebel Tavern is open every day for lunch and supper, serving a diverse selection of regional specialties such as appetizers, soups, entrées, and desserts. Families are welcome, and they even have a children's menu available for both lunch and dinner. Weddings, rehearsal dinners, family reunions, and romantic anniversary dinners are all catered by The Yankee Rebel.

Address: 1493 Astor Street, P.O. Box 1880, Mackinac Island, MI 49757

Phone: 906 - 847 - 6249

Hours:

• Monday to Friday: 9:30 am to 4:00 pm

Website: yankeerebeltavern.com

El Barzon Restaurante has been a staple of the city of Detroit since 2007. This restaurant is 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. They provide both traditional Mexican and traditional Italian meals. Chef/Owner Norberto Garita received his culinary training in Manhattan, New York, before going to Michigan to work at the fabled (now closed) Il Posto Ristorante Italiano. Chef Norberto was recently nominated for a James Beard Award for Best Chef of the Greater Lakes Region, where he will compete against well-known chefs from Chicago, Indiana, and Ohio. Chef Norberto and his crew try to provide the greatest hospitality and service possible.

The mission of El Barzon Restaurante is to deliver delicious, freshly prepared cuisine. They want to give you a unique experience that you will not find anywhere else in the world, let alone in Metro Detroit. They have merged the best of both worlds in terms of Italian and Mexican cuisine into one menu.

Address: 3710 Junction Avenue, Detroit, MI 48210

Phone: (313) 894 - 2070

Hours:

• Tuesday, Wednesday, and Thursday: 5:00 pm to 9:00 pm
• Friday: 5:00 pm to 10:00 pm
• Saturday: 4:00 pm to 10:00 pm
• Sunday: 5:00 pm to 8:00 pm

Website: elbarzonrestaurant.com

The Ambassador Restaurant is the next name on the list today. The Ambassador Restaurant was opened on January 1, 1965, under new ownership. The facility had been renovated from a tap bar to a pizza and sandwich restaurant by the new owners, the Rossi family. The Ambassador Restaurant maintains its original charm and history. Aside from the paintings, which have been in place for over 50 years, the original pizza recipe is still utilized to make the Ambassador pizzas.

Let's start with the delicious Tostada pizza, which features a handmade dough and tomato sauce, as well as taco meat, cheese, lettuce, tomatoes, and taco sauce. Along with a full menu of pizza and other supper meals, the restaurant also serves delicious sub sandwiches baked with a proprietary French bread recipe.

Address: 126 Shelden Ave, Houghton, MI 49931

Phone: 906 - 482 - 5054

Hours:

• Monday to Thursday: 11:00 am to 10:00 pm
• Friday to Saturday: 11:00 am to 11:00 pm
• Sunday: 4:00 pm to 10:00 pm

Website: theambassadorhoughton.com

Comensoli’s Italian Bistro & Bar is the next name on the list that Toplist would like to introduce to you. They provide a variety of Italian recipes straight from Nona's recipe book. Comensoli's Italian Bistro & Bar has an extensive wine list as well as a complete bar with a killer martini menu. Peter Comensoli, the owner, is proud of what he has built over the previous ten years: a casual dining restaurant serving homemade Italian cuisine.

Fresh pasta dishes, homemade sausage and meatballs, thin-crust pizzas from scratch, and a variety of other delectable family recipes at Comensoli’s Italian Bistro & Bar are sure to satisfy your need for traditional Italian cuisine. A delicious Cudighi & Pepper pasta dish, as well as a Cudighi supreme thin-crust pizza with handmade sausage, are on the menu. The recipes, which hail from Northern Italy, include creamy sauces and polenta.

Address: 762 W. Main St., Kalamazoo, MI 49006

Phone: 269 - 345 - 6755

Hours:

• Tuesday to Thursday: 5:00 pm to 8:00 pm
• Friday to Saturday: 5:00 pm to 9:00 pm
• Sunday: 5:00 pm 8:00 pm

Website: amayasmexicangrill.com

Bennethum’s Northern Inn is the eighth name on the list of the best restaurants today. The quality and variety of Bennethum’s Northern Inn’s products are what they are best known for. They truly have something for everyone, from unique daily features to their signature entrees to upscale pub fare. Seasonal and specialty items are added to their menu on a monthly basis. They source locally, but they will never substitute quality for the locality, and they make everything in-house. They personalize your visits and attend to any special requests because they are family-owned and operated. Their staff is their most valuable asset, and they will continue to work hard with them to provide each guest with an extraordinary dining experience.

Bennethum’s Northern Inn’s wine list is made up of many favorites from around the world, all of which are displayed in their beautiful, temperature-controlled cellar. They host monthly wine dinners to extend their guests' knowledge of wine, as well as an excellent retail program that makes wines available for purchase readily.

Address: 3917 Old US 27 South, Gaylord, MI 49735
Phone: 989 - 732 - 9288
Hours:

• Tuesday to Thursday: 4:00 pm to 9:00 pm
• Friday to Saturday: 4:00 pm to 10:00 pm

Website: bennethums.com

Daddy Pete's BBQ, LLC is a family-owned BBQ company proud to serve the Grand Rapids area with fresh, locally sourced, southern-smoked meats! Pulled pork, pulled chicken, and ribbies (ribs by size) are the primary menu items, all of which are served with their special sweet BBQ sauce. They also provide award-winning sides to go with their slow-smoked meats: Cole Slaw, 6 Cheese Mac-n-Cheese, and Smokey Baked Beans.

Daddy Pete's BBQ began with a passion for delectable smoked meats cooked low and long in the southern tradition. When Pitmaster, Cory Davis, won a local barbecue competition, his passion to cook for the family grew even stronger. From there, he realized he had the makings of a dish that would make his father, Pete, proud. Cory also discovered that his winning cooking method, tasty rub, and sweet BBQ sauce would be a winning combination.

Address: 2921 Eastern Ave SE, Grand Rapids, MI 49508
Phone: (616) 426 - 8439
Hours:

• Thursday to Saturday: 11:00 am to 7:00 pm or till sold out
• Sunday: noon to 5:00 pm

Website: daddypetesbbq.com

MeXo Tequila & Mezcal Bar and Restaurant is the next name on the list today. It is a "pre-Hispanic" restaurant, which means that all of the ingredients and popular meals are from before the Spanish conquered Mexico in the 1500s. Everything is created from scratch and fresh, with some ingredients supplied from their own greenhouses.

MeXo Tequila & Mezcal Bar and Restaurant is a real Mexican restaurant and bar in the heart of downtown Grand Rapids. Their food adds a contemporary twist to Mexico's traditional pre-Hispanic cuisine. Their passion is to provide the best quality food and the most incredible dining experience to customers.

Address: Mexo, 118 Fulton Street East, Grand Rapids, MI, 49503
Phone: (616) 828 - 4123
Hours:

• Wednesday to Thursday: 11:00 am to 8:00 pm
• Friday to Saturday: 11:00 am to 9:00 pm
• Sunday: 10:00 am to 3:00 pm

Website: mexogr.com