As a substitute for sour cream

For pasta, tacos, or meat dishes, avocado works well as a dairy alternative in sauces. By combining it with the remaining components, you may get a more even consistency and use it as a replacement for sour cream. Avocados work well in recipes that call for sour cream. Avocados are naturally creamy and rich, so if you’re looking for a 100% whole food, plant-based, vegan alternative to sour cream, this recipe is all you need!

Ingredients:

• 2 avocados
• The juice of 2 limes
• 2 tablespoons (30 ml) of water
• 2 tablespoons (30 ml) of olive or avocado oil
• A pinch of salt and pepper.

Instruction:

• Peeled and seeded avocado, lemon juice, garlic powder, salt, and water into a high-speed blender.
• Cover and blend on high for 1-3 minutes, or until everything is smooth and creamy.