The food at this cafe-Mullixhiu is wonderful, and we are being modest here. It comes straight from the kitchen of Chef Bledar Kola, who previously worked at the world-famous Copenhagen-based restaurant Noma. Mullixhiu is a haven of fun and leisure in one of the most beautiful parts of the world-Tirana, on the outskirts of the Tirana Grand Park. Mullixhiu promises a warm welcome and a comfortable eating experience to both local and international customers, ensuring that you have a wonderful meal every time.

They believe that the best ingredients can make any dish better. They don't cultivate their own food since they can't match the quality of their farmers. They source all of their ingredients from small farmers across Albania. Their farmers are extremely important to them, and they treat them like family. They strive to comprehend their problems all year.

Traditional Albanian recipes are given a modern twist, resulting in distinct flavors. The restaurant, which is located near Tirana's artificial lake, attracts a big number of clients on a regular basis.

Rate: 4.2/5.0; 724 reviews

Address: Lazgush Poradeci St

Onufri, located in the kalaja's (fortress) picturesque village-like cobblestone streets, is the closest you'll get to a homestyle Albanian feast without actually interrupting a family lunch. Expect stuffed peppers, byrek (stuffed savory pastries), qofta (rissoles), stuffed aubergines, and grilled chicken to be served. Finish with a slice of honey cake baked from scratch, and you've got yourself a feast to remember.

Although there is an a la carte menu, the mixed plates, which are for a minimum of two people, are the best option.

It's time to unwind at this restaurant after seeing National Iconographic Museum Onufri. The Mediterranean food menu of Onufri restaurant is highly rated. Waiters, in the perspective of guests, provide good wine.

The majority of guests believe the staff to be friendly. This establishment is notable for its outstanding customer service. Appalling prices, as others have stated, may disappoint you. This location is not well liked by Google users, who gave it a below average rating.

Rate: 3.7/5.0; 57 reviews (Source: Google.com)

Address: Rr Shën Triadha, Kalaja
Hours: noon-4pm
Price: mains 200-300 lekë, mixed plates from 1500 lekë

With its lace window-curtains and tubs of flowering plants, Otium might look like a simple French bistrot and indeed, the food leans heavily on Gallic cuisine. But a meal here reveals a refined operation, as attentive waiters talk you through the daily menu of artfully executed seasonal dishes, typically including seafood options and some fabulous starters.

There's also one of the best wine cellars in Tirana, with a wide selection of French, Italian and some good Albanian bottles. Because the number of tables is limited, it's wise to book ahead.

Otium, a long-time favorite, churns out plate after plate of delectable-looking food in a posh but casual environment, with a daily menu of dishes put together from fresh ingredients purchased by the chef each morning. The latest news here is the introduction of their excellent burgers, prepared from quality beef and certainly qualifying as a fine dining burger experience. Featuring massive salads and a lot of well-prepared meat, the latest news here is the introduction of their excellent burgers, prepared from quality beef and certainly qualifying as a fine dining burger experience.

Rate: 4.4/5.0; 115 reviews (Source: Google.com)

Address: Rr Brigada e VIII

Former Minister of Agriculture Rexhep Uka founded Uka Farm in 1996 on a small area of land, where he began organic agricultural production. Flori, a certified vintner and accomplished amateur cook, is now the restaurant's driving force. Fresh, flavorful veggies, as well as locally sourced cheese, meat, and high-quality handmade wine, are available to guests.

Currently, their 2 hectare farm includes gardening, a winery where Uka wine is produced and cooking corner. It's on the way to the airport, and a taxi will set you back about 2000 lek. It is critical to make reservations ahead of time. Their atmosphere is so wonderful that their restaurant recive a tons of compliments on Tripadvisor.com. Here are some of them.

• mimozad763 says " We visited this restaurant for the first time and it was an experience. The farm was based on organic principes and the products could tell that. We tasted true flavours and taste of the vegetables they served. They produce their own wine which is based on local grapes of Albania and a full expression of their territory. A must go destination!"

Rate: 4.3/5.0; 413 reviews (Source: Google.com)

Address: Rr Adem Jashari Laknas
Phone: 067 203 9909
Hours: 9am-10pm Mon-Thu & Sun, to 11pm Fri & Sat
Price; mains 900-2500 lekë

Met Kodra is one of Tirana's great culinary classics. This modest establishment, which comprises solely of a small smoky grill, specializes in one thing and one thing only: qofta (rissoles), which have been made following the same recipe by the same woman and her family since 1957.

Take a hunk of bread, a handful of olives, and some goat's cheese from the market across the street and you've got yourself a delicious take-away lunch. At Kodra, connoisseur are spoiled for a variety of choices involving different types of dishes. This restaurant offers family rooms as well as a terrace for guests. Evening entertainment is available, as well as a 24-hour front desk.

Address: Sheshi Avni Rustemi
Hours: 6am-9.30pm Sun-Thu, to midnight Fri & Sat
Price: qofta 100 lekë

This sleek restaurant stands out from the rest along the seafront, with elegant decor that wouldn't be out of place in a major European capital, the buzz of a smart, in-the-know crowd, and an inventive menu that combines the usual seafood and fish with dishes like Indonesian chicken curry and burgers.

Mare Nostrum is a Modern Casual Restaurant inspired by the Mediterranean Sea. It offers an intensive taste and flavor experience in a casual and relaxing setting. All of the dishes at Mare Nostrum were created with the intention of allowing customers to come with friends and family for any occasion.

Michelin-starred chefs Oriol Castro, Mateu Casaas, and Eduard Xatruch have created the gastronomic menu at Mare Nostrum. They met in the kitchen of the world renowned elBulli restaurant almost 16 years ago. They started Compartir Cadaques in 2012 as their first business venture.

Following their first success, they chose to expand with the famed restaurant Disfrutar Barcelona, which was recently named the 9th Best Restaurant in the World. They're now gearing up for their first international consultancy project, assisting with the launch of Mare Nostrum in Jakarta, Indonesia.

Rate: 4.5/5.0; 254 reviews (Source: Google.com)

Address: Rr Jonianët
Phone: 0852 24 342
Hours: 8am-2pm & 6.30pm-midnight Apr-Oct
Price: mains 700-1200 lekë