Casa Mia is an Italian restaurant located in Kinshasa's Gombe area, near the Pullman Kinshasa Grand Hotel. It's a classy restaurant, however the food is only adequate rather than delectable. Behind sliding glass doors, the restaurant's private area is located. It has dozens of bottles on the shelves, which at first glance look lovely, but the repetition is simple to identify because there are only about four different marques among them. The private room, on the other hand, is advantageous because it is quieter than the main area and also less prone to smoke inhalation, although the restaurant appears to allow smoking. The main space has a crisp white color scheme throughout, with a well-defined and appealing scheme. The façade is likewise lovely, with a small road leading into the restaurant, but it isn't very striking.

Although the service is kind and prompt, the payment process is cold and unwelcoming. Apart from enjoyment at a French-speaking Congolese individual improving pronunciation by using the proper Italian phrase for a food item, conversation is minimal. The food arrived fast and in nice condition. There was bread and olive oil on the table. There are a few vegetarian options available, so you can pick and choose. The main space has a crisp white color scheme throughout, with a well-defined and appealing scheme. The façade is likewise lovely, with a small road leading into the restaurant, but it isn't very striking.

A mushroom pizza is OK. The pizzas are quite huge, so they are quite filling. The mushrooms had a hint of flavor added to them, but it wasn't overpowering. The basic pizza itself was quite plain, with no additional garnishings or herbs. It was fried to a medium crispiness. It was filling but not really intriguing as a meal.

Location: Kinshasa's Gombe

Restaurant Noura, located in the heart of Brazzaville, is the ideal spot for an early morning breakfast or a quick afternoon snack. This restaurant serves basic snacks like hamburgers, French fries, and salads, or you may fulfill your sweet desire by ordering a pain au chocolat, croissant, or even a wonderful refreshing glass of ice cream with a sprinkle of chocolate chips from the menu.

Because of their early success and tribulations, they were able to expand in 1980 and present the Lebanese gastronomic experience to the rest of the globe in Paris. Nader and Jocelyne's pride and delight are Hobart Place in Belgravia, Curzon Street in Mayfair, and the neighborhood delicatessen in Knightsbridge.

"Treat each day at work as if it were your first," Nader tells his crew of busboys, waiters, managers, caterers, and kitchen staff. To convey his argument about attention to detail and customer service, he utilizes the metaphor of "yeast in bread-making." "Just as a few grams of yeast are responsible for the texture and fullness of a loaf of bread, attention to the smallest elements of the customer's experience is what transforms a good dinner into a lovely shared memory."

Location: the heart of Brazzaville

Au Bon Pain is a French bakery. To put it simply, it means "from fine bread." The cornerstone of a good dinner is delicious bread. It's the foundation of a well-made sandwich, the essence of a sweet pastry, and the most effective technique to turn a soup or salad into a meal. They take pleasure in being a gourmet convenience store close to where you live and work, with superb bread as the cornerstone of their market. They're not here to tell you what's healthy to eat; it's up to you. Food should always taste nice, whether it's decadent or nutritious, whether it's wonderful meals, pleasant snacks, or wholesome delights; since life is about balance.

Au Bon Pain is dedicated to creating high-quality goods with ingredients that may be found in your own home. Flour, salt, and sugar are examples of ingredients. This dedication to using only the finest ingredients is a part of their history. They began creating breads, pastries, and croissants using tried-and-true methods while remaining committed to exceptional flavors and recipes. Au Bon Pain has grown to become a gourmet convenience where you live and work, with over 250 café bakeries throughout the world, including 80 in Thailand.

Location: Ave Kanyamuhanga

Le Chalet reopened its doors to the public on December 14, 2012. On the first floor, there is an alpine restaurant and a souvenir shop. In the winter, the barn serves as a ski school office, while in the summer, it serves as a workshop and exhibition space. A miniature replica of the Montreux-Oberland-Bernois (MOB) line, which connects the Montreux region with the Bernese Oberland, is also on display at Le Chalet.

The biggest tourist draw is watching a cheesemaker in traditional garb produce hard cheese. "Le Chalet Organic" is then aged in a cellar before being served with the restaurant's signature dishes. Aside from the typical meat items, there's also delicious pizza from a wood-fired oven and good set-meal deals on the menu. After lunch, stick around for some sunbathing and swimming. The restaurant rents kayaks and even a motorized pontoon (US$60 per hour) from which you can view the magnificent lakefront mansions of the DRC's political elite. Make a reservation at Le Chalet in Château-d'Oex for an evening spent in rural settings while savoring a delectable regional food!

Location: Ave de la Paix

The Mandarine is located in the heart of Brazzaville's city center. This Lebanese-owned restaurant is a French-style establishment that serves French cuisine alongside traditional Lebanese fare for a delectable and varied dining experience. The restaurant is a nice place to go for a breakfast in the morning. There is a broad assortment of excellent foods on the menu, including croissants and pain au chocolat, as well as Lebanese-inspired sandwiches for lunch, such as shawarma.

Their excellent sushi, noodles, and fish are must-tries. If you visit them, do not hesitate to sample their delicious cocktails, refreshing beers, cold drinks, coffees to go, hot teas, beautiful wines, and alcoholic beverages. Allow our delectable ice cream and pastries to persuade you during a dessert break. The big buffet with a vast assortment of dishes is well received by their customers.

Location: Brazzaville's city center