Bolero Brasserie

Bolero, a typical French brasserie in the City of Hamilton, is hidden down an alleyway between Front and Reid streets. Your wandering thoughts will be swiftly put to rest once you find the door and walk the steps to the huge second-floor dining area, with its oversized mirrors, brightly colored murals, and soaring ceilings with exposed wooden beams. Locals come here to be astonished, and head chef and owner Jonny Roberts dazzles them with his spin on Continental cuisine every night. Take a seat at the bar, order a drink, and wait for the culinary adventure to begin.

Since the restaurant's inception in 2007, some of chef Roberts' most popular dishes have remained on the menu. There's parma ham with fried baby artichokes, parmesan, and truffle oil; shrimp pil pil in garlicky olive oil seasoned with red chillies; duck confit with orange gremolata and fava beans; and crisp lamb belly with green risotto, to name a few. Sure, they're all good options, but do yourself a favor and listen to the specials—the chef's star dishes are usually whatever he's preparing that night.

Rate: 4.4/5.0; 79 reviews (Source: Google .com)
Address: 95 Front St, Hamilton, Bermuda
Website:http://www.bolerobrasserie.com/