Fourways Restaurant & Inn

Classic French cuisine and traditional steakhouse fare are served at Fourways, which is housed in a cottage from the 1720s. Begin with the classics: foie gras with brioche, luscious lobster bisque, and Caesar salad tossed at the table. The Chateaubriand for two is a Fourways favorite, and the spiny lobster with crab filling is a special treat when it's in season. When it comes to dessert, the acidic Grand Marnier or the gingery Dark & Stormy are suggested as both of which go well with a glass of tawny Port.

The wine list is everything you'd expect it to be: long, costly, and full of varietals. Sadly, the same cannot be true for the by-the-glass selections. Order a bourbon Old Fashioned, a gin Martini, or a glass of bubbly and begin poring over the extensive menu.

Start with the classics: foie gras with brioche, velvety lobster bisque, and Caesar salad tossed tableside at Fourways. The Chateaubriand for two is a Fourways favorite, and the spiny lobster with crab filling is a must-try when in season. When it comes to dessert, it's all about the soufflé, which arrives fresh and ready to eat with your choice of sauce. The tart Grand Marnier and the gingery Dark & Stormy, both of which go well with a glass of tawny Port, are our favorites.

Rate: 4.7/5.0; 130 reviews (Source: Google .com)
Address: 1 Middle Rd, Paget, Bermud