Harry's

Harry's, an upmarket steakhouse named for entrepreneur Harry Cox, serves a giant shrimp cocktail, an iceberg wedge salad with maytag blue cheese and bacon, a 14-ounce New York Strip sirloin, and a slice of New York–style cheesecake as his favorite meal. For $85 (highly recommended), you can eat that exact meal, or order à la carte from a menu of classic steakhouse appetizers and entrées. For starters, choose half-shell oysters and Maryland crab cakes, as well as robust cuts of beef served with traditional sides.

Cox was a fervent rum drinker, to the point where he and his pal Malcolm Gosling—CEO of Gosling's Rum—created a limited-edition batch of sipping rum that can only be found in a small barrel behind the bar. Order one neat or a Harry's Old Fashioned (Harry's Rum, Regan's orange bitters, Angostura bitters, and demerara syrup) to imitate the guy himself. When it comes to wine, don't be intimidated by the variety. Yes, the list is lengthy, but you'll undoubtedly find a wine that suits your tastes—and, presumably, your budget.

A jumbo shrimp cocktail, an iceberg wedge salad with maytag blue cheese and bacon, a 14-ounce New York Strip sirloin, and a slice of New York–style cheesecake were Cox's favorite dishes. For $85 (highly recommended), you can eat that exact meal, or order à la carte from a menu of classic steakhouse appetizers and entrées. For starters, choose half-shell oysters and Maryland crab cakes, as well as robust cuts of beef served with traditional sides.

Rate: 4.3/5.0; 163 reviews (Source: Google .com)
Address: 96, 08 Pitts Bay Rd, HM, Bermuda
Website: https://www.harrys.bm/