Utse, an authentically furnished restaurant in Kathmandu's downtown Thamel neighborhood, is the place to go for a taste of traditional Nepalese and Tibetan food at one of the country's pioneering culinary businesses. Utse first opened its doors over 30 years ago, helping to establish Thamel as a cultural focus for tourists to the city. Since then, it has grown to include a 52-room hotel.

Since the restaurant's inception, a staff of skilled and loyal cooks has handled the kitchen, preparing delicacies such as Utse's specialty gacok, a hot pot-style meal comprised of a mix of meat, vegetables, mushrooms, and noodles kept blistering hot by lighted charcoal. Visitors enjoy the Nepalese specialty momos, which are dumplings loaded with meat or vegetables and a combination of spices, washed down with the Tibetan drink tongba, a hot millet-based alcoholic drink.

Google Rating: 4.5/5
Contact: +977 1-4257614
Location: Thamel Jyatha, Kathmandu 44600 Nepal

Website: http://www.utsehotel.com/

El Mediterraneo is one of the best restaurants in Nepal. The restaurant is a lovely, Spanish-themed restaurant carefully operated by owner Bibhushan Raj Joshi which is well-known in the Kathmandu Valley region for its delectable Mediterranean food.

The menu features authentic Spanish dishes such as gazpacho and paellas, as well as lesser-known delicacies such as chicken with pisto (a Spanish stew of onions, garlic, peppers, tomato, aubergine, and courgette) and natillas, a Spanish custard dessert jazzed up with vanilla and cinnamon, as well as a number of fusion dishes adapted specifically to Nepalese taste buds, such as calamari stuffed with spinach,

The restaurant's homey but traditional architecture creates a calm Mediterranean ambiance, while the helpful staff prepares fresh, inventive cuisine that will please both locals and visitors to Lalitpur.

Google Rating: 4.3/5

Contact: +977 1-5527059

Location: Jhamshikhel Jhamshikhel Chowk, Patan (Lalitpur) 44700 Nepal

Facebook: https://www.facebook.com/el.mediterraneo.sp

Krishnarpan, a restaurant within Dwarika's Hotel grounds, serves luxury Nepalese cuisine patterned on the show dining experience, with all ingredients farmed on Dwarika's own organic farms. The décor of the hotel and restaurant is inspired by the ancient Newari style, and the hotel, which recently won the PATA (Pacific Asia Travel Association) Heritage Award, houses a huge collection of 13th-century Nepalese relics.

Traditional eating involves low-seated tables where visitors remove their shoes and perch on cushions to feast. Meals range from six to 22 dishes, allowing customers to sample a wide range of local cuisines, such as bandel tareko, a dish of grilled wild boar and spices, and kukhura ko masu, a Nepalese twist on chicken curry – all of which are perfectly complemented by a glass of rakshi, a rice-based liquor.

Google Rating: 4.4/5
Contact: +977 1-4479488
Location: Battisputali Rd, Kathmandu 44600 Nepal

Website: https://www.dwarikas.com/dining_posts/krishnarpan/

If you are looking for the best restaurants in Madagascar you must definitely stop by Bhojan Griha restaurant. The massive Bhojan Griha structure, which literally means "house of nourishment," dates back over 150 years and was formerly home to the royal priest to the King of Nepal. It took six years to restore the four-story structure to its former magnificence, with all restorations completed by locals using traditional building methods. Putali Baithak, Bhojan Griha's spacious dining hall, accommodates over 250 people and frequently holds cultural presentations featuring traditional Nepalese music and dancing.

Putali Baithak, an architectural homage to Rana palaces, provides traditional Newari cuisine made with local, organic ingredients. Although there are many delectable meals on the unique menu, a particularly fascinating combination is the jhaneko mas ko dal with sada bhuja (split black lentils flavored with jimmu and served with steaming white rice) and sikarni, a Nepalese dessert made with yogurt, almonds, and sweet spices.

Google Rating: 4.2/5
Contact: +977 1-4416423
Location: Dillibazar, P.O. Box: 536, Ktm, Kathmandu, Nepal

Website: https://www.bhojangriha.com/

Le Sherpa is one of the best restaurants in Nepal, it bills itself as a "European cooking with Sherpa friendliness." The restaurant is a charming treasure located in a gorgeous courtyard and gardens, far off from the noise and bustle of downtown Kathmandu. Le Sherpa's tiny dining space's basic and minimalist décor is supplemented with an outdoor sitting area with a high ceiling and glittering lights.

Le Sherpa seeks to raise the bar in Nepali gastronomy by sourcing products from sustainable local growers. Homemade braised rabbit ravioli with wilted arugula and Parmesan, or slow-roasted pork belly with mustard mash and a red wine sauce, are among the delicacies on the modern European menu.

Google Rating: 4.3/5
Contact: +977 1-4428604
Location: Le Sherpa Farmers Market (Opposite of President's House, Kathmandu 44600, Nepal

Website: http://www.lesherpa.com.np/

Saigon Pho, located in the heart of Kathmandu, across from the famed Shangri-La Hotel, is the only Vietnamese restaurant in the Nepalese capital. The basic restaurant is located across two stories and has a lovely patio where customers may enjoy the stunning view of Lazimpat. Saigon Pho is furnished in a traditional Vietnamese manner, with dark hardwood furniture, bamboo mats, and murals portraying the country's history and traditions

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The food, produced by Vietnamese chefs, provides an introduction to the country's cuisine, which is brimming with fresh tastes like lemongrass, mint, basil, and coriander. Popular menu items include pho (Vietnamese noodle meals) as well as more experimental selections such as green watermelon salad with prawns and stir-fried beef with celery, tomato, and cucumber.

Google Rating: 4.2/5
Contact: +977 1-4443330
Location: Lazimpat Rd, Kathmandu 44600, Nepal

Facebook: https://www.facebook.com/saigonphorestaurant/

The bright and airy environment of Café Soma, along with its wooden flooring and enormous, full bookcases along its walls, lends the venue a bohemian, European vibe. Café Soma, which was rebuilt in October 2013, offers a peaceful and calm escape from Kathmandu's hectic streets.

The kitchen prepares a variety of soups, salads, sandwiches, and burgers with a Nepali touch and serves them with a cup of chiya, a typical Nepali spiced tea comparable to Indian chai. On its grounds, the café also hosts monthly exhibitions of the work of local artists. Freezing Moments, a series of portraits by Nepalese photographer Ravin Man Bajracharya, and a presentation of works by members of the photo circle, an online platform encouraging new photography in Nepal, were two recent exhibitions.

Google Rating: 4.2/5
Contact: 9775528732
Location: Jhamsikhel / Baluwatar Jhamsikhel / Baluwatar, Patan (Lalitpur) 977 Nepal

Facebook: https://www.facebook.com/cafesoma

Chilly Bar and Restaurant - one of the best restaurants in Nepal, managed by two Pokhara-based brothers, Bishow and Visma Raj Paudel, was established in 2009 on the Phewa Tal lakeshore. The menu includes burgers, salads, soups, and pastas, as well as traditional Nepali dishes like bhatmas sandeko (spicy fried soya beans), paneer butter masala, and Phewa Tal ko machha, a local specialty cooked using lake-caught fish.

The three-story structure has ground-floor indoor eating, a first-floor bar, and a lovely rooftop garden dining space. Chilly's great position on the lakeside of Pokhara, a popular base for climbers visiting the Annapurna range, provides wonderful Himalayan vistas. On a clear day, tourists may see the sacred Annapurna range peak, Machapuchare, which translates as "fishtail peak."

Google Rating: 4.2/5
Contact: +977 61-463614
Location: Pokhara 33700, Nepal

Places, or 'Thau' as it is called locally, provides organic vegetarian cuisine from its tiny restaurant located on the quiet Seven Corners side street. Places is a collaboration of three friends, Pradip, Sanjay, and Michael, who have a passion for healthy, nutritional food. Places Restaurant and Bar is in the top 9 of the best restaurants in Nepal. The menu pulls elements from all over the world, featuring meals influenced by Nepalese, Middle Eastern, and European traditions.

Among the menu, offerings are biber dolmasi, a Turkish delicacy of stuffed peppers, spinach pie with sautéed veggies and Hollandaise sauce, and regionally inspired cupcakes made with karela, a bitter squash, and vegetable often used in Nepali cuisine. The restaurant, which is popular with both residents and visitors to Kathmandu, has a lovely, laid-back ambiance, complete with rooftop hammocks where guests can relax and take in the scenery.

Google Rating: 4.4/5
Contact: +977 1-4700413
Location: Saat Ghumti Marg, Kathmandu 44600, Nepal